Contract Farming of Ginger in Nepal, 2014

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dc.creatorInternational Food Policy Research Institute
dc.date2018
dc.date2024-06-04T09:44:19Z
dc.date2024-06-04T09:44:19Z
dc.date.accessioned2026-06-27T14:57:10Z
dc.descriptionThe data is collected through a primary field survey of around 600 ginger-cultivating farm households in Nepal, using a structured questionnaire. It aims at identifying the determinants of participation in contract farming of ginger in Nepal and assess impact of contract on farmers’ profits and adoption of food safety practices at farm-level. The data includes farm and farmer characteristics, cropping pattern, economics of cultivation, marketing channels, and good agricultural practices. The survey was conducted during December 2014 in the hill districts of Pyuthan, Palpa, and Arghakhanchi, located in the Western and Mid-western development regions of Nepal. These districts were chosen due to high concentration of contract farmers there. The sample comprises 322 contract farmers and 283 noncontract farmers.
dc.identifierhttps://hdl.handle.net/10568/144604
dc.identifier.urihttp://hdl.handle.net/123456789/90402
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/146415
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2018. Contract Farming of Ginger in Nepal, 2014. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/H1ROEP. Harvard Dataverse. Version 1.
dc.subjectcropping patterns
dc.subjectagricultural production
dc.subjecthouseholds
dc.subjectfood safety
dc.subjectginger
dc.subjectcontract farming
dc.subjectfarming systems
dc.titleContract Farming of Ginger in Nepal, 2014
dc.typeDataset

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)