Nutrition-sensitive agriculture and food systems

dc.creator	FAO
dc.date	2023-04-27T11:17:51Z
dc.date	2023-04-27T11:17:51Z
dc.date	2017
dc.date	2019-11-15T17:20:49.0000000Z
dc.date.accessioned	2026-06-27T23:52:59Z
dc.description	This flyer presents a set of 3 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Improving Nutrition through Agriculture and Food Systems; Basic concepts of Nutrition; Food Security and Livelihoods; From nutrition situation analysis to nutrition-sensitive project design, monitoring and evaluation.
dc.format	2p.
dc.format	application/pdf
dc.identifier	No ISBN
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/i6965e
dc.identifier	http://www.fao.org/3/i6965e/i6965e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/294094
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Nutrition-sensitive agriculture and food systems
dc.title	E-learning modules on nutrition-sensitive agriculture and food systems
dc.title	Interactive e-learning modules for policy and programme planners
dc.title	A set of interactive E-learning modules for policy and programme planners
dc.type	Brochure, flyer, fact-sheet

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