No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry

Vista sencilla de ítem
dc.creatorAntle, John M.
dc.date2017-05-06T03:16:05Z
dc.date.accessioned2026-07-09T11:20:34Z
dc.identifierdoi:10.22004/ag.econ.256822
dc.identifierhttps://ageconsearch.umn.edu/record/256822/files/agecon-montanastate-011.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/256822
dc.identifier.urihttp://hdl.handle.net/123456789/626834
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/256822
dc.titleNo Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry
dc.typeText

Archivos

Colecciones

University of Minnesota