La inocuidad de los alimentos en los países en desarrollo
| dc.date | 2023-04-27T12:54:47Z | |
| dc.date | 2023-04-27T12:54:47Z | |
| dc.date | 2003 | |
| dc.date | 2018-01-16T00:44:13.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:38:17Z | |
| dc.description | This paper aims to provide an overview of issues associated with the economics of food safety in developing countries. It is intended to highlight the major questions and concerns associated with an economic analysis of food safety issues, both generally and specifically in a developing country context. Thus, it provides an overview of these issues and highlights key references for readers that wish to explore these issues in greater depth. | |
| dc.format | application/pdf | |
| dc.identifier | 2521-1838 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ae052t | |
| dc.identifier | http://www.fao.org/3/a-ae052t.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/314667 | |
| dc.language | Trilingual | |
| dc.relation | FAO Agricultural Economics Working Paper | |
| dc.rights | FAO | |
| dc.title | La inocuidad de los alimentos en los países en desarrollo | |
| dc.type | Book (stand-alone) |