An Economic Analysis of Genetic Information: Leptin Genotyping in Fed Cattle

dc.creatorDeVuyst, Eric A.
dc.creatorBullinger, Jared R.
dc.creatorBauer, Marc L.
dc.creatorBerg, Paul T.
dc.creatorLarson, Daniel M.
dc.date2017-04-01T19:19:12Z
dc.date.accessioned2026-07-09T02:53:44Z
dc.descriptionA polymorphism in the leptin gene is associated with fat deposition. Since fed cattle are often priced on a grid that considers yield and quality grades, fat deposition is an important factor in profitability. Using data from 590 crossbred steers and heifers, we simulate carcass traits to various days-on-feed and compute the associated profit under three price grids. Results indicate that leptin genotype does affect value by as much as $48 per head but has little impact on days-on-feed. Given current commercial testing fees of $40-$50 per sample, genotyping of feeder cattle appears to break even at best.
dc.identifierdoi:10.22004/ag.econ.8644
dc.identifierhttps://ageconsearch.umn.edu/record/8644/files/32020291.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/8644
dc.identifier.urihttp://hdl.handle.net/123456789/522335
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/8644
dc.titleAn Economic Analysis of Genetic Information: Leptin Genotyping in Fed Cattle
dc.typeText

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