Wheat/flour
| dc.date | 2023-04-27T11:27:16Z | |
| dc.date | 2023-04-27T11:27:16Z | |
| dc.date | 1999 | |
| dc.date | 2019-05-30T11:47:55.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:26:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AE376E | |
| dc.identifier | http://www.fao.org/3/a-ae376e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/223214 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Wheat/flour | |
| dc.title | Wheat/flour | |
| dc.title | Agribusiness Handbooks (FAO/EBRD), v. 3 | |
| dc.type | Book (stand-alone) |