The state of food and agriculture, 1984
| dc.date | 2023-04-27T12:12:37Z | |
| dc.date | 2023-04-27T12:12:37Z | |
| dc.date | 1985 | |
| dc.date | 2019-07-25T12:44:58.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:21:14Z | |
| dc.format | 185 | |
| dc.format | application/pdf | |
| dc.identifier | 1564-3352 | |
| dc.identifier | 9251022275 | |
| dc.identifier | 0081-4539 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AP664E | |
| dc.identifier | http://www.fao.org/3/ap664e/ap664e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/220674 | |
| dc.language | English | |
| dc.relation | The State of Food and Agriculture (SOFA) | |
| dc.relation | 814539 | |
| dc.rights | FAO | |
| dc.title | The state of food and agriculture, 1984 | |
| dc.title | world review: the ten years since the World Food Conference, Urbanization, agriculture and food systems | |
| dc.type | Book (series) |
