Accelerated vocational training in agriculture curriculum of module on field crop production: potato
| dc.coverage | Lebanon | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:34:19Z | |
| dc.date | 2023-04-27T13:34:19Z | |
| dc.date | 2021 | |
| dc.date | 2021-04-22T10:25:38.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:35:45Z | |
| dc.description | This curricula was prepared under the project " Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to areas related to potato production through its application in training and technical and vocational education for the age group of 14-25 years. At the end of this training, the trainee will be able to identify potato varieties and prepare the tubers for sowing, learn about potato cultivation in the field and take care of them, in addition to learning about and applying harvesting and packing operations. | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB3796EN | |
| dc.identifier | http://www.fao.org/3/cb3796en/cb3796en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/285944 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Accelerated vocational training in agriculture curriculum of module on field crop production: potato | |
| dc.type | Brochure, flyer, fact-sheet |