Fruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]

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dc.creatorInternational Food Policy Research Institute
dc.date2002
dc.date2024-10-24T12:42:46Z
dc.date2024-10-24T12:42:46Z
dc.date.accessioned2026-06-27T15:05:03Z
dc.identifierhttps://hdl.handle.net/10568/155902
dc.identifier.urihttp://hdl.handle.net/123456789/94033
dc.languagevi
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/155901
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2002. Fruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]. https://hdl.handle.net/10568/155902
dc.subjectrural population
dc.subjectemployment
dc.subjectagro-industrial sector
dc.subjectstatistics
dc.subjectfruit products
dc.subjectvegetable products
dc.subjecttrade
dc.subjectprocessing
dc.subjectexports
dc.subjectmarketing
dc.subjectplant production
dc.subjectconsumption
dc.subjectstate intervention
dc.titleFruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)