Thailand: leading science-based research on food composition and healthy recipe formulation to enhance nutrition
| dc.coverage | Thailand | |
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:22:55Z | |
| dc.date | 2023-10-12T12:22:55Z | |
| dc.date | 2023 | |
| dc.date | 2023-07-04T09:55:09.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:20:28Z | |
| dc.description | The case study highlights how the Kingdom of Thailand is focused on improving capacity of Institute of Nutrition, Mahidol University (INMU) by utilizing years of expertise on research and education in food and nutrition to inform and to make pogress in reducing malnutrtion in the country. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc6709en | |
| dc.identifier | http://www.fao.org/3/cc6709en/cc6709en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/306422 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Thailand: leading science-based research on food composition and healthy recipe formulation to enhance nutrition | |
| dc.title | One Country One Priority Product - Case Study Series | |
| dc.type | Brochure, flyer, fact-sheet |