COMPETITIVIDADE DO AGRONEGÓCIO DO CAFÉ NA REGIÃO SUL DE MINAS GERAIS

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dc.creatorSilva, Salvio de Macedo
dc.creatorSantos, Antonio Carlos dos
dc.creatorLima, Juvencio Braga de
dc.date2017-04-01T20:00:42Z
dc.date.accessioned2026-07-09T04:32:34Z
dc.descriptionThis piece of work is directed to an analysis on the factors which determine the competitiveness in te coffee agro-business in the southern portion of the state of Minas Gerais. The “Diamond”model, as described by Michael E. Porter, which preconizes a group of four determinating factors which contribute for the development of international competitivity of a given industrial activity, was used in the study. The results allow to state that such determinating factors do contribute positively for the development of competitiveness of coffee agro-business organizations in the south of Minas Gerais.
dc.identifierdoi:10.22004/ag.econ.43359
dc.identifierhttps://ageconsearch.umn.edu/record/43359/files/revista_v3_n1_jan-jun_2001_3.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/43359
dc.identifier.urihttp://hdl.handle.net/123456789/551418
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/43359
dc.titleCOMPETITIVIDADE DO AGRONEGÓCIO DO CAFÉ NA REGIÃO SUL DE MINAS GERAIS
dc.typeText

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