Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes

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dc.coverageCentral Asia
dc.creatorFAO
dc.date2023-04-27T12:58:03Z
dc.date2023-04-27T12:58:03Z
dc.date2018
dc.date2018-05-23T09:27:40.0000000Z
dc.date.accessioned2026-06-28T01:38:16Z
dc.descriptionThis document summarizes the online consultation Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 November to 18 December 2017. The online consultation was initiated by the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” (funded by the Russian Federation and led by the FAO Agricultural Development Economics Division) in collaboration with the FAO Regional Office for Europe and Central Asia, the FAO Nutrition and Food Systems Division, and the Social and Industrial Foodservice Institute (SIFI).
dc.format7
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I9598EN
dc.identifierhttp://www.fao.org/3/I9598EN/i9598en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/341877
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePromoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes
dc.titleFSN Forum in Europe and Central Asia
dc.typeBrochure, flyer, fact-sheet

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