Agrifood systems in national adaptation plans

dc.creatorCrumpler, K.; Wybieralska, A.; Nelson, S.; Hammett, L.; Margiotta, G.; Haensel, M.; Raison, M.; Roffredi, L.; Angioni, C.; Gialletti, A.; Galbiati, G.; Caputo, I.; Alvar-Beltrán, J.; Kanamaru, H.; Wang, X.; Bernoux, M.; Kohli, R.; Teng, J.; Wolf, J.;
dc.date2025-11-24T13:17:39Z
dc.date2025-11-24T13:17:39Z
dc.date2025
dc.date2025-11-24T13:12:11Z
dc.date.accessioned2026-06-27T23:39:31Z
dc.descriptionAs the national adaptation plan (NAP) process gains global momentum, this joint FAO–UNDP analysis produced under the SCALA programme looks across all NAPs from developing countries – 64 in total as of 15 June 2025 – to take stock of adaptation priorities and needs in agrifood systems. The analysis serves as a reference for guiding adaptation implementation and investments, highlighting adaptation planning progress and gaps, and providing actionable insights on how to strengthen the integration of agrifood systems into NAPs in a way that is grounded in evidence-based, forward-looking, and inclusive approaches. It recognizes that agrifood systems are highly sensitive and exposed to climate change, and their effective integration into NAPs is an important step towards advancing resilience, food security, and sustainable development.
dc.format100 p.
dc.formatapplication/pdf
dc.identifier978-92-5-140281-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd7579en
dc.identifier.urihttp://hdl.handle.net/123456789/287736
dc.languageEnglish
dc.publisherFAO ; UNDP ;
dc.rightsShared
dc.rightsCC BY 4.0
dc.titleAgrifood systems in national adaptation plans
dc.titleAn analysis
dc.typeBook (stand-alone)

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