Risk assessment for food safety in Vietnam

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dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.creatorTran Thi Tuyet Hanh
dc.creatorPhuc Pham Duc
dc.creatorTanner, M.
dc.date2013-09-15
dc.date2013-11-08T10:12:38Z
dc.date2013-11-08T10:12:38Z
dc.date.accessioned2026-06-27T16:54:41Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/34009
dc.identifier.urihttp://hdl.handle.net/123456789/136842
dc.languageen
dc.publisherNCCR North-South
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Grace, D., Tran Thi Tuyet-Hanh, Pham Duc Phuc and Tanner, M. 2013. Risk assessment for food safety in Vietnam. Evidence for Policy Series, Regional edition Southeast Asia 5. Pathumthani, Thailand: NCCR North-South.
dc.subjectfood safety
dc.titleRisk assessment for food safety in Vietnam
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)