Sweetpotato for the new millennium: trends in production and utilization in developing countries
| dc.creator | Scott, G.J. | |
| dc.creator | Maldonado, L. | |
| dc.date | 1999 | |
| dc.date | 2024-08-13T20:12:52Z | |
| dc.date | 2024-08-13T20:12:52Z | |
| dc.date.accessioned | 2026-06-27T17:59:11Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/151681 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/151546 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Scott, G.J.; Maldonado, L. 1999. Sweetpotato for the new millennium: trends in production and utilization in developing countries. In CIP Program Report 1999-2000. Lima, Peru: International Potato Center. | |
| dc.subject | sweet potatoes | |
| dc.subject | developing countries | |
| dc.title | Sweetpotato for the new millennium: trends in production and utilization in developing countries | |
| dc.type | Book Chapter |
