Training of Trainers Programme
| dc.coverage | India | |
| dc.date | 2023-04-27T13:49:57Z | |
| dc.date | 2023-04-27T13:49:57Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-16T08:00:30.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:33:05Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8983EN | |
| dc.identifier | http://www.fao.org/3/cb8983en/cb8983en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/226323 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Training of Trainers Programme | |
| dc.title | Good Agricultural Practices and Good Hygienic Practices in Black Pepper for Strengthening Spice Value Chain in India | |
| dc.type | Poster, banner |