Course 2: Building equitable and inclusive agrifood systems

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FAO ;

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This course is intended to strengthen the knowledge and competencies of parliamentarians and policymakers on the relevance of gender issues in agrifood systems and know how to build equitable and inclusive agrifood systems, and be able to monitor the gender impacts of policies and investments. It gives an overview of agrifood systems and coordinated actions towards the food supply, the food demand and the food environment.

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