Crop valuation and farmer response to change: Implications for In Situ conservation of maize in Mexico

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dc.creatorDyer, George A.
dc.date2006
dc.date2025-04-08T14:06:32Z
dc.date2025-04-08T14:06:32Z
dc.date.accessioned2026-06-27T15:05:33Z
dc.identifierhttps://hdl.handle.net/10568/174058
dc.identifier.urihttp://hdl.handle.net/123456789/94278
dc.languageen
dc.publisherCAB International
dc.relationhttps://hdl.handle.net/10568/104984
dc.rightsLimited Access
dc.sourceDyer, George A. 2006. Crop valuation and farmer response to change: Implications for In Situ conservation of maize in Mexico. In Valuing crop biodiversity: on-farm genetic resources and economic change, ed. Melinda Smale. Part Two: Private Value: Stated Preferences of Farmers. Chapter 2, Pp. 17-31.
dc.subjectcrop production
dc.subjectagro-industry
dc.subjectmaize
dc.subjectfarmers
dc.subjectconservation agriculture
dc.titleCrop valuation and farmer response to change: Implications for In Situ conservation of maize in Mexico
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)