Major preferences of commercial and genetically improved bananas across Brazil.

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dc.contributorHeliofábia Virgínia de Vasconcelos Facundo, UFC; DEBORAH DOS SANTOS GARRUTI, CNPAT; Rossana Catie Bueno de Godoy, UFC; Marco Antonio Nobu Pontes, UFPA; Raquel de Andrade Cardoso Santiago, UFG; Maria Aparecida Azevedo Pereira da Silva, UNICAMP.
dc.creatorFACUNDO, H. V. de V.
dc.creatorGARRUTI, D. dos S.
dc.creatorGODOY, R. C. B.
dc.creatorPONTES, M. A. N.
dc.creatorSANTIAGO, R. A. C.
dc.creatorSILVA, M. A. A. P. da
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2009-12-11
dc.date2009
dc.date2017-06-14T11:11:11Z
dc.date.accessioned2026-06-30T23:02:11Z
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florença, Itália. Delegate Manual. Oxford: Elsevier, 2009. pôster [P1.1.57].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/577734
dc.identifier.urihttp://hdl.handle.net/123456789/372520
dc.languageeng
dc.rightsopenAccess
dc.subjectInternal Preference Mapping
dc.subjectBlack Sigatoka Disease
dc.subjectAcceptability
dc.subjectHedonic Rating
dc.titleMajor preferences of commercial and genetically improved bananas across Brazil.
dc.typeResumo em anais e proceedings

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Embrapa Agroindustria Tropical (CNPAT)