Best Practices Bank. Successful experiences in horizontal cooperation

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorCentro de Gestión del Conocimiento y Cooperación Horizontal (CGCCH)
dc.date2021-07-11T07:23:59Z
dc.date2021-07-11T07:23:59Z
dc.date2021
dc.date.accessioned2026-06-30T22:21:45Z
dc.descriptionA compilation of successful projects developed with the interest of sustainable development goals is presented. In the materials, the problems of the region or country are recognized and finally the implementation of the project is proposed, together with its identified achievements.
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dc.identifierhttps://hdl.handle.net/11324/17709
dc.identifier.urihttp://hdl.handle.net/123456789/364153
dc.languageen
dc.publisherIICA
dc.relationEnhancing value-added opportunities of small-scale cacao producers in Perú and Dominican Republic. Fair and Sustainable cocoa trade
dc.relationStrengthening of the Brazilian Agricultural Protection System. Developmente of the Agricultural Managemente Platform (PGA)
dc.relationCentral American Program for Integrated Coffee Rust Management (PROGAGICA). Climante change mitigation and adaptation measures and natural disaster risk reduction
dc.relationSystematization of experiences in natural resource conservation and payment for ecosystem services at the Santa Isabel Micro-basin in Namasigue, Choluteca, Honduras. Guaranteeing the water supply for domestic use by the communities in the area of influence
dc.relationStrengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
dc.relationMOSCAMED Program. Maintenance of Mexico’s phytosanitary status as a Mediterranean fruit fly-free country
dc.relationNutrition smart agriculture in Haiti. Development of the Nutrition Smart Agriculture Country Profile in Haiti
dc.relationPro-Huetar Program Haiti. Contributing to a healthy diet and environmental protection through training for the implementation of agroecological practices in family, school and community gardens and farms
dc.relationSouth American Locust Regional Management Plan. Strengthening implementation of the South American Locust Regional Management Plan to reduce the economic, social and environmental impacts of the plague in Argentina, Bolivia and Paraguay
dc.relationThe system of rice intensification (SRI). Contributing to food security, competitiveness, and resilience by adapting SRI to local contexts.
dc.subjectObjetivos de Desarrollo Sostenible
dc.subjectSustainable Development Goals
dc.subjectPlanes de desarrollo
dc.subjectdevelopment plans
dc.subjectProyectos de desarrollo
dc.subjectdevelopment projects
dc.subjectDirección de proyectos
dc.subjectproject management
dc.subjectDiseño de proyectos
dc.subjectproject design
dc.subjectCooperación internacional
dc.subjectinternational cooperation
dc.subjectActividades cooperativas
dc.subjectcooperative activities
dc.subjectAsistencia técnica
dc.subjecttechnical aid
dc.subjectBanco de Buenas Prácticas
dc.subjectBest Practices Bank
dc.subjectSede Central
dc.titleBest Practices Bank. Successful experiences in horizontal cooperation
dc.titleBanco de buenas prácticas. Experiencias exitosas en cooperación horizontal
dc.typeInforme

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