Volume versus concentration in the liquid diet of calves: implications of increased osmolality for intake, behavior, and animal health.

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dc.contributorJOANA PALHARES CAMPOLINA; SAULO MOREIRA MENDES; EDUARDO MOREIRA BARRADAS DE SOUZA; MARIANA MAGALHAES CAMPOS, CNPGL; ALINE CRISTINA SANT'ANNA; JACIARA DIAVÃO; ABIAS SANTOS SILVA; SANDRA GESTEIRA COELHO.
dc.creatorCAMPOLINA, J. P.
dc.creatorMENDES, S. M.
dc.creatorSOUZA, E. M. B. de
dc.creatorCAMPOS, M. M.
dc.creatorSANT'ANNA, A. C.
dc.creatorDIAVÃO, J.
dc.creatorSILVA, A. S.
dc.creatorCOELHO, S. G.
dc.date2026-07-01T13:48:39Z
dc.date2026-07-01T13:48:39Z
dc.date2026-07-01
dc.date2026
dc.date.accessioned2026-07-07T04:01:32Z
dc.descriptionFeeding programs that increase the solids density of the liquid diet are used to maintain nutrient supply with a reduced liquid volume. However, the literature indicates that increased osmolality may impair gastrointestinal function, delay abomasal emptying, and increase the risk of enteric disorders in calves. The objective of this study was to compare two feeding strategies that provided the same daily amount of total solids at different dilutions, evaluating intake, health, metabolic responses, and behavior.
dc.descriptionTema: Saúde materno-fetal e neonatal. Título em português: Volume versus concentração na dieta líquida de bezerros: implicações da maior osmolaridade para o consumo, comportamento e saúde animal.
dc.formatp. 356.
dc.identifierIn: SIMPÓSIO INTERNACIONAL DE SANIDADE BOVINA, 3., 2026, São Paulo. Anais [...]. São Paulo: Universidade de São Paulo, 2026.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187937
dc.identifier.urihttp://hdl.handle.net/123456789/450776
dc.languageeng
dc.rightsopenAccess
dc.subjectOsmolaridade
dc.subjectBovino
dc.subjectBezerro Leiteiro
dc.subjectComportamento Animal
dc.titleVolume versus concentration in the liquid diet of calves: implications of increased osmolality for intake, behavior, and animal health.
dc.typeResumo em anais e proceedings

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