Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture

Vista sencilla de ítem
dc.creatorFan, Shenggen
dc.date1991-05
dc.date2024-01-04T07:50:59Z
dc.date2024-01-04T07:50:59Z
dc.date.accessioned2026-06-27T18:16:41Z
dc.descriptionRecent rapid agricultural production growth in Chinese agriculture could be attributed to an increase in inputs, technological change, and institutional reform. An accounting approach was used to separate the relative contribution of these three factors. Institutional change, like the introduction of the household production responsibility system, has contributed to past growth in production. However, technological change is crucial to furthering production growth because of the limited potential for significant increase in the use of conventional inputs, in particular land. Continued institutional change must accompany corresponding technological changes.
dc.identifierhttps://hdl.handle.net/10568/136616
dc.identifier.urihttp://hdl.handle.net/123456789/153729
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceFan, S. 1991. Effects of technological change and institutional reform on production growth in Chinese agriculture. American Journal of Agricultural Economics 73 (2): 266-275 https://doi.org/10.2307/1242711
dc.subjecteconomics and econometrics
dc.subjectagricultural and biological sciences (miscellaneous)
dc.titleEffects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture
dc.typeJournal Article

Archivos

Colecciones

Servicio Internacional para la Investigación Agrícola Nacional (ISNAR)