Tuvalu and FAO
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FAO ;
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Tuvalu and FAO have partnered since the Pacific Island Country joined the Organization in 2003. Cooperation is aimed at achieving food security through environmentally sustainable local food production. Development assistance includes a focus on community-based aquaculture, inshore fisheries management and market-oriented agriculture. As a small island developing state (SIDS), adaptation to climate change and disaster risk management are important features of cooperation for Tuvalu.