Estimated Engle Functions for Eggs and Chicken Meat in Egypt: Testing for Urban-Rural Consumption Patterns

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dc.creatorMohieldin, Yehia
dc.creatorAfify, Wassima M.
dc.creatorSidik Aly, Ibrahim
dc.date2017-04-01T13:56:47Z
dc.date.accessioned2026-07-09T10:43:49Z
dc.identifierdoi:10.22004/ag.econ.243415
dc.identifierhttps://ageconsearch.umn.edu/record/243415/files/ucdavis-egyptproject-130.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/243415
dc.identifier.urihttp://hdl.handle.net/123456789/621444
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/243415
dc.titleEstimated Engle Functions for Eggs and Chicken Meat in Egypt: Testing for Urban-Rural Consumption Patterns
dc.typeText

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