BIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION

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dc.creatorPenning de Vries, Frits W.T.
dc.creatorvan Keulen, Herman
dc.creatorRabbinge, R.
dc.creatorLuyten, J.C.
dc.date2017-04-01T16:40:50Z
dc.date.accessioned2026-07-09T03:17:12Z
dc.identifierdoi:10.22004/ag.econ.16325
dc.identifierhttps://ageconsearch.umn.edu/record/16325/files/br18.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16325
dc.identifier.urihttp://hdl.handle.net/123456789/529859
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16325
dc.titleBIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION
dc.typeText

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University of Minnesota