REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

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dc.creatorHooker, Neal H.
dc.creatorCaswell, Julie A.
dc.date2017-04-01T19:17:52Z
dc.date.accessioned2026-07-09T03:52:56Z
dc.identifierdoi:10.22004/ag.econ.25964
dc.identifierhttps://ageconsearch.umn.edu/record/25964/files/ne165c01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25964
dc.identifier.urihttp://hdl.handle.net/123456789/541378
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25964
dc.titleREGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
dc.typeText

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