Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)

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dc.creatorOuma, Emily A.
dc.creatorAhumuza, Ronnie
dc.creatorOba, Peter
dc.creatorDione, Michel M.
dc.creatorNjuguna-Mungai, Esther
dc.creatorMarshall, Karen
dc.creatorWairagala, Pamela N.
dc.creatorNamatovu, Jane
dc.creatorHasahya, Emmanuel
dc.creatorLukuyu, Ben A.
dc.date2022-12-30
dc.date2022-12-27T07:49:47Z
dc.date2022-12-27T07:49:47Z
dc.date.accessioned2026-06-27T17:16:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/126313
dc.identifier.urihttp://hdl.handle.net/123456789/147397
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceOuma, E.A., Ahumuza, R., Oba, P., Dione, M.M., Njuguna-Mungai, E., Marshall, K., Wairagala, P., Namatovu, J., Hasahya, E. Lukuyu, B.A. 2022. Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustaina-ble Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING). ILRI Research Brief 116. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectnutrition
dc.subjectgender
dc.titleCo-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
dc.typeBrief

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