Blue Transformation
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:52:12Z | |
| dc.date | 2023-04-27T13:52:12Z | |
| dc.date | 2022 | |
| dc.date | 2022-06-09T10:20:55.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:34:14Z | |
| dc.description | Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for the most vulnerable, while fostering equitable growth, especially for those communities that depend on fisheries and aquaculture. This vision is aligned with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. Blue Transformation recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, better environment, and better life, leaving no one behind. | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc0458en | |
| dc.identifier | http://www.fao.org/3/cc0458en/cc0458en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/256609 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Blue Transformation | |
| dc.title | FAO's work on aquatic food systems | |
| dc.type | Brochure, flyer, fact-sheet |