How do avocado and pineapple businesses shape the fate of Sustainable Development Goals?

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dc.creatorFAO
dc.date2024-08-30T08:30:26Z
dc.date2024-08-30T08:30:26Z
dc.date2024
dc.date2024-08-30T08:25:07Z
dc.date.accessioned2026-06-27T23:41:12Z
dc.descriptionBusinesses in the global production and export of avocados and pineapples can play an important role in advancing the Sustainable Development Goals (SDGs). The tropical fruit sector not only contributes to employment and export revenues but also provides nutritious food. However, if not properly managed, social, environmental and economic risks associated with tropical fruits value chains can have detrimental effects and impede progress towards achieving the SDGs. A proactive approach is necessary to identify and avoid these challenges, ensuring that the avocado and pineapple sectors continue to make positive contributions to the SDGs. By doing so, they can align their growth with sustainable development. Contributing to fulfilling the SDGs also help businesses mitigate risks, strengthen access to markets with high sustainability requirements, and improve relationships with consumers, workers, governments and other stakeholders.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
dc.format8 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc8002en
dc.identifierhttp://www.fao.org/3/cc8002en/cc8002en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/288524
dc.languageEnglish
dc.publisherFAO ;
dc.relationSustainable Tropical Fruits
dc.relationFirst revision
dc.relation7
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleHow do avocado and pineapple businesses shape the fate of Sustainable Development Goals?
dc.typePolicy brief

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