Variations in the subnational cost and affordability of a healthy diet for selected countries in Africa

dc.coverageAfrica
dc.creatorHolleman, C.; Latino, L. ;
dc.date2024-03-16T01:11:51Z
dc.date2024-03-16T01:11:51Z
dc.date2023
dc.date2023-12-15T11:18:13.0000000Z
dc.date.accessioned2026-06-27T20:10:47Z
dc.descriptionThis background paper to <i>The State of Food Security and Nutrition in the World 2023<i> presents an innovative analysis of within-country variability of the cost and affordability of a healthy diet (CoAHD). The study uses an innovative spatial perspective by analysing the changes along the urban–rural catchment areas (URCA) and using the Living Standards Measurement Studies (LSMS) of 11 African countries. The results show that the cost of a healthy diet in peri-urban areas is lower than it is in urban areas, but the percentage of the population unable to afford a healthy diet is always higher in the surroundings of urban centres. The gap is particularly large between small cities and their surrounding areas, and the share of population unable to secure a healthy diet is disproportionally high in the more remote rural areas. The paper also investigates three methodological issues that were encountered during the analysis to provide evidence on the validity of the FAO Healthy Diet Basket (HDB) methodology for the estimation of subnational cost and affordability of a healthy diet.
dc.format80 p.
dc.formatapplication/pdf
dc.identifier2521-1838
dc.identifier978-92-5-138496-1
dc.identifier2664-5785
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc9153en
dc.identifierhttp://www.fao.org/3/cc9153en/cc9153en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/186710
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Working Paper
dc.relationNo. 23-10
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleVariations in the subnational cost and affordability of a healthy diet for selected countries in Africa
dc.titleBackground paper for The State of Food Security and Nutrition in the World 2023
dc.typeBook (series)

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