Women’s empowerment in agriculture: What role for food security in Bangladesh?

dc.creatorSraboni, Esha
dc.creatorMalapit, Hazel J.
dc.creatorQuisumbing, Agnes R.
dc.creatorAhmed, Akhter
dc.date2014-09
dc.date2024-08-01T02:52:27Z
dc.date2024-08-01T02:52:27Z
dc.date.accessioned2026-06-27T15:39:47Z
dc.descriptionUsing a nationally representative survey from Bangladesh, we examine the relationship between women’s empowerment in agriculture, measured using the Women’s Empowerment in Agriculture Index, and per capita calorie availability, dietary diversity, and adult body mass index (BMI). Accounting for potential endogeneity of empowerment, we find that increases in women’s empowerment are positively associated with calorie availability and dietary diversity at the household level. Overall, household wealth, education, and occupation are more important than women’s empowerment as determinants of adult nutritional status, although negative impacts of group membership and credit on male BMI suggest that intrahousehold trade-offs may exist.
dc.identifierhttps://hdl.handle.net/10568/150592
dc.identifier.urihttp://hdl.handle.net/123456789/110968
dc.languageen
dc.publisherElsevier
dc.relationhttps://hdl.handle.net/10568/153642
dc.relationhttps://doi.org/10.2499/p15738coll2.133537
dc.relationhttps://doi.org/10.2499/p15738coll2.135845
dc.relationhttps://hdl.handle.net/10568/153498
dc.relationhttps://hdl.handle.net/10568/153487
dc.relationhttps://hdl.handle.net/10568/153931
dc.rightsOpen Access
dc.sourceSraboni, Esha; Malapit, Hazel J.; Quisumbing, Agnes R.; and Ahmed, Akhter U. 2014. Women’s empowerment in agriculture: What role for food security in Bangladesh? World Development 61(September 2014): 11-52. https://doi.org/10.1016/j.worlddev.2014.03.025
dc.subjectnutritional status
dc.subjectgender
dc.subjectwomen's empowerment
dc.subjectagriculture
dc.subjectnutrition
dc.subjectfood security
dc.subjectwomen
dc.titleWomen’s empowerment in agriculture: What role for food security in Bangladesh?
dc.typeJournal Article

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