Screening for Acyanogenesis in cassava: IITA Technical Bulletin No 4

dc.creatorSadik, S.
dc.creatorOkereke, O.
dc.creatorHahn, S.
dc.date1974
dc.date2018-12-19T07:08:56Z
dc.date2018-12-19T07:08:56Z
dc.date.accessioned2026-06-27T15:49:59Z
dc.descriptionThe sodium picrate test for hydrocyanic acid was used (0 evaluate BB.S10cassava plants for cyanogenic content. Acyanogenic plants were not found in spite of the large number of plants rested. A small number of plants exhibited low to medium degree of cyanogenesis while the rest of [he plants showed a high degree of cyanogenesis. The screening method is simple and sensitive and lends itself to large •scale field screening.
dc.identifierhttps://hdl.handle.net/10568/98788
dc.identifier.urihttp://hdl.handle.net/123456789/114791
dc.languageen
dc.rightsLimited Access
dc.sourceSadik, S., Okereke, O. & Hahn, S. (1974). Screening for Acyanogenesis in cassava: IITA Technical Bulletin No 4. Ibadan, Nigeria: IITA, (p. 1-6).
dc.subjectscreening
dc.subjectclones
dc.subjectcassava
dc.titleScreening for Acyanogenesis in cassava: IITA Technical Bulletin No 4
dc.typeReport

Archivos