Agronomic and economic benefits of nitrogen contributed by legumes in livemulch and alley cropping systems

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dc.creatorMulongoy , K.
dc.creatorAkobundu, I.
dc.date1990
dc.date2018-12-19T07:15:26Z
dc.date2018-12-19T07:15:26Z
dc.date.accessioned2026-06-27T15:52:49Z
dc.identifierhttps://hdl.handle.net/10568/98811
dc.identifier.urihttp://hdl.handle.net/123456789/116218
dc.languageen
dc.rightsLimited Access
dc.sourceMulongoy, K. & Akobundu, I. (1990). Agronomic and economic benefits of nitrogen contributed by legumes in live-mulch and alley cropping systems. In P.M. Gressholf, L.E. Roth, G. Stacey, and W. L. Newton (Eds.), Nitrogen fixation; Achievements and Objectives: Proceedings of the 8th International Congress on nitrogen fixation, 20-26 May, 1990. Knoxville, United State: Chapman and Hall, (p. 625-632).
dc.subjectalley cropping
dc.subjectfood production
dc.subjecteconomics
dc.subjectfertilizers
dc.titleAgronomic and economic benefits of nitrogen contributed by legumes in livemulch and alley cropping systems
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)