Content of reserves in Cabernet Sauvignon and Merlot grapevines under different rootstocks.

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dc.contributorEMILIANO SANTAROSA, CNPF; P. V. D. SOUZA, UFRGS; G. V. LOUROSA, UFRGS; J. E. A. MARIATH, UFRGS.
dc.creatorSANTAROSA, E.
dc.creatorSOUZA, P. V. D.
dc.creatorLOUROSA, G. V.
dc.creatorMARIATH, J. E. A.
dc.date2016-03-23T06:46:32Z
dc.date2016-03-23T06:46:32Z
dc.date2016-03-22
dc.date2015
dc.date2016-03-23T06:46:32Z
dc.date.accessioned2026-07-07T03:27:12Z
dc.formatPen drive.
dc.formatp. 209
dc.identifierIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1041589
dc.identifier.urihttp://hdl.handle.net/123456789/434217
dc.languageeng
dc.rightsopenAccess
dc.subjectVideira
dc.subjectReserva
dc.subjectCrescimento
dc.subjectPorta Enxerto
dc.titleContent of reserves in Cabernet Sauvignon and Merlot grapevines under different rootstocks.
dc.typeResumo em anais e proceedings

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