Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned

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dc.creatorAbass, A.
dc.date2008-12
dc.date2018-04-24T08:40:17Z
dc.date2018-04-24T08:40:17Z
dc.date.accessioned2026-06-27T15:50:46Z
dc.identifierhttps://hdl.handle.net/10568/92226
dc.identifier.urihttp://hdl.handle.net/123456789/115192
dc.languageen
dc.rightsLimited Access
dc.sourceAbass, A. (2008). Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned. Poster presentation, Unpublished manuscript.
dc.subjectcassava
dc.subjectsoaking
dc.subjectpeeling
dc.subjectfood crop
dc.subjectstarch plants
dc.subjectprocessing technologies
dc.subjectmarket opportunities
dc.titleRecent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned
dc.typeManuscript-unpublished

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Instituto Internacional de Agricultura Tropical (IITA)