Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain

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dc.creatorMurugesan, Gurunathan
dc.creatorHizukuri, Susumu
dc.creatorFukuda, Masako
dc.creatorJuliano, Bienvenido O.
dc.date1992-01
dc.date2024-12-19T12:57:28Z
dc.date2024-12-19T12:57:28Z
dc.date.accessioned2026-06-27T04:11:07Z
dc.identifierhttps://hdl.handle.net/10568/167517
dc.identifier.urihttp://hdl.handle.net/123456789/24330
dc.languageen
dc.publisherElsevier
dc.sourceMurugesan, Gurunathan; Hizukuri, Susumu; Fukuda, Masako and Juliano, Bienvenido O. 1992. Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain. Carbohydrate Research, Volume 223 p. 235-242
dc.subjectwaxy rice
dc.subjectir29
dc.subjectstarch
dc.titleStructure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)