How to reduce the use of antibiotics in dairy cattle

dc.creatorFAO
dc.date2023-04-27T13:50:02Z
dc.date2023-04-27T13:50:02Z
dc.date2022
dc.date2022-03-15T11:09:32.0000000Z
dc.date.accessioned2026-06-27T20:15:44Z
dc.descriptionThis leaflet will help to increase the awareness on how to reduce the use of antimicrobials in dairy cattle. Intended for dairy farmers and dairy veterinarians, the document lists in a plain but concise language the ten key recommendations related to husbandry and animal health management that will eventually lead to reduction in the need, and therefore use, of antibiotics in dairy cattle.
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7402EN
dc.identifierhttp://www.fao.org/3/cb7402en/cb7402en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/189159
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleHow to reduce the use of antibiotics in dairy cattle
dc.titleԻնչպես նվազեցնել հակաբիոտիկների օգտագործումը կաթնային անասնապահության մեջ
dc.typePoster, banner

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