Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

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dc.creatorRoesel, Kristina
dc.creatorHolmes, K.
dc.creatorGrace, Delia
dc.date2016-12-30
dc.date2017-02-23T09:19:30Z
dc.date2017-02-23T09:19:30Z
dc.date.accessioned2026-06-27T16:38:08Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/79993
dc.identifier.urihttp://hdl.handle.net/123456789/128827
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceRoesel, K., Holmes, K. and Grace, D. 2016. Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda. ILRI/A4NH Discussion Paper 1. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.subjectfood safety
dc.subjectanimal health
dc.subjectzoonoses
dc.subjecthealth
dc.titleFit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)