Scaling Up Orange-fleshed Sweetpotato through Agriculture and Nutrition (SUSTAIN)

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dc.creatorHeck, S.
dc.date2018-08
dc.date2024-05-24T18:47:17Z
dc.date2024-05-24T18:47:17Z
dc.date.accessioned2026-06-27T18:01:56Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/144058
dc.identifier.urihttp://hdl.handle.net/123456789/152963
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceHeck, S. 2018. Scaling Up Orange-fleshed Sweetpotato through Agriculture and Nutrition (SUSTAIN). International Potato Center. 4 p.
dc.subjectsweet potatoes
dc.subjectagriculture
dc.subjectnutrition
dc.titleScaling Up Orange-fleshed Sweetpotato through Agriculture and Nutrition (SUSTAIN)
dc.typeBrief

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Centro Internacional de la Papa (CIP)