Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE

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dc.creatorPlant Production and Protection Division
dc.date2023-04-27T11:47:52Z
dc.date2023-04-27T11:47:52Z
dc.date2006
dc.date2018-01-04T07:00:09.0000000Z
dc.date.accessioned2026-06-27T22:18:45Z
dc.format44
dc.formatapplication/pdf
dc.identifier9789251055700
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0697c
dc.identifierhttp://www.fao.org/3/a-a0697c.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/249142
dc.languageChinese
dc.rightsFAO
dc.titleReport of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE
dc.titleReport of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE
dc.typeBook (stand-alone)

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