Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors

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dc.creatorHarcourt-Brown, L.
dc.creatorAlonso, Silvia
dc.creatorLindahl, Johanna F.
dc.creatorVarnell, H.
dc.creatorHoffmann, Vivian
dc.creatorGrace, Delia
dc.date2018-12-15
dc.date2019-01-11T09:21:28Z
dc.date2019-01-11T09:21:28Z
dc.date.accessioned2026-06-27T16:30:23Z
dc.descriptionThe purpose of this research note is to describe relevant policies and standards, and to summarise recent research and literature to gain insight into compliance with dairy standards in Kenya. We highlight key points of the main policies pertaining to the sale of dairy products, and present unpublished findings from three recent studies conducted by the International Livestock Research Institute (ILRI) and partners and the results of a rapid literature review.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/99059
dc.identifier.urihttp://hdl.handle.net/123456789/124775
dc.languageen
dc.rightsOpen Access
dc.sourceHarcourt-Brown, L., Alonso, S., Lindahl, J., Varnell, H., Hoffmann, V. and Grace, D. 2018. Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors. Project Note. Washington, DC: IFPRI.
dc.subjectfood safety
dc.subjectdairies
dc.subjectlivestock
dc.titleRegulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)