Social innovation and entrepreneurship: Developing capacity to reduce poverty and hunger

dc.creatorBabu, Suresh Chandra
dc.creatorPinstrup-Andersen, Per
dc.date2007
dc.date2024-11-21T09:50:04Z
dc.date2024-11-21T09:50:04Z
dc.date.accessioned2026-06-27T15:25:30Z
dc.descriptionSocial entrepreneurs can provide the new approaches needed to hasten the process of reducing poverty and hunger. By combining innovative ideas from individuals and investments from public, private, and civil society organizations, such entrepreneurs can guide complex global food systems and rural institutions toward their goals. Often, however, inappropriate and stifling bureaucratic processes, along with insufficient understanding of how food system and rural institutions function, slow the identification and implementation of innovative solutions. As a result, potential social entrepreneurs lack the motivation to take action, and their potential contribution to the global goals of reducing poverty and hunger is lost.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160096
dc.identifier.urihttp://hdl.handle.net/123456789/103977
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBabu, Suresh Chandra; Pinstrup-Andersen, Per. Social innovation and entrepreneurship: Developing capacity to reduce poverty and hunger. 2020 Vision Focus Brief. Special Edition. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160096
dc.subjectpoverty
dc.subjecthunger
dc.subjectfood policies
dc.subjectfood security
dc.subjectcapacity building
dc.subjectvulnerability
dc.subjectcash transfers
dc.subjectmalnutrition
dc.subjecteconomic development
dc.subjectsocial safety nets
dc.subjecthealth care
dc.subjectproperty rights
dc.subjectclimate change
dc.subjectgender
dc.subjectpolicies
dc.subjectmillennium development goals
dc.titleSocial innovation and entrepreneurship: Developing capacity to reduce poverty and hunger
dc.typeBrief

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