Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya

Vista sencilla de ítem
dc.creatorMaundu, P.
dc.creatorMuiruri, P.
dc.creatorAdeka, R.
dc.creatorOmbonya, J.
dc.creatorMorimoto, Y.
dc.creatorBosibori, E.
dc.creatorKibet, S.
dc.creatorOdubo, A.
dc.creatorUNESCO Safeguarding Intangible Cultural Heritage
dc.date2013
dc.date2019-10-15T15:44:31Z
dc.date2019-10-15T15:44:31Z
dc.date.accessioned2026-06-27T13:52:24Z
dc.descriptionThis photobook presents the results of traditional foodways documentation conducted in Isukha and East Pokot communities of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya’ executed by UNESCO Nairobi Office. The documentation was undertaken between 2008-2012 largely by pupils of primary schools in Isukha and East Pokot. The pupils received great assistance from their teachers, local project coordinators and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105071
dc.identifier.urihttp://hdl.handle.net/123456789/68422
dc.languageen
dc.publisherUNESCO
dc.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=3476
dc.rightsOpen Access
dc.sourceUNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Muiruri, P.; Adeka, R.; Ombonya, J.; Morimoto, Y.; Bosibori, E.; Kibet, S.; Odubo, A. (2013) Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya. n. UNESCO 89 p. ISBN: 9966-955-31-3
dc.subjectfeeding habits
dc.subjectdocumentation
dc.subjecteducation
dc.titleSafeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
dc.typeWorking Paper

Archivos

Colecciones

Bioversity International