Good Agricultural Practices : audit training manual

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorUnión Europea (UE)
dc.contributorComité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias, (República Dominicana) (CNMSF)
dc.contributorCaribbean Community (CARICOM)
dc.contributorCaribbean Regional Fisheries Mechanism (CRFM)
dc.contributorCaribbean Forum (CARIFORUM)
dc.creatorEdmund, Thomas
dc.date2017-10-05T16:18:56Z
dc.date2017-10-05T16:18:56Z
dc.date2016
dc.date.accessioned2026-06-30T22:30:00Z
dc.description10 th EDFSPS Project
dc.descriptionThe objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards currently in place. Those who use this Manual, for example, extension ofcers from the private and public sector, should have some knowledge of the GAP practices and should be able to draw from their own experience and judgment to ensure that their fndings are representative of what is being practiced, observed and reported on the farm. The scope of the Manual spans giving an overview of the emergence and use of GAPs, providing those who are going to be auditors with an understanding of the issues to be addressed in guiding and assisting farmers and producers. It further enables the ‘would be’ GAP auditor to understand and implement feld techniques for GAP auditing. The Manual is intended to serve as a teaching guide and includes all activities relating to the production, harvesting and handling of fresh produce.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/6056
dc.identifier.urihttp://hdl.handle.net/123456789/367864
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.subjectExplotaciones agrarias||farms||exploração agrícola||exploitation agricole
dc.subjectARICPC
dc.subjectInocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments
dc.subjectBosques||forests||floresta||forêt
dc.subjectBarbados||Barbados||Barbados||Barbade
dc.subjectCaribe||Caribbean||Caraíbas||Caraïbes
dc.subjectRepresentación Barbados
dc.titleGood Agricultural Practices : audit training manual
dc.typeLibro

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