Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait

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dc.creatorReed, J.D.
dc.creatorGoe, M.R.
dc.date1989
dc.date2011-11-24T11:33:09Z
dc.date2011-11-24T11:33:09Z
dc.date.accessioned2026-06-27T17:18:30Z
dc.descriptionReviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.
dc.identifierhttps://hdl.handle.net/10568/10906
dc.identifier.urihttp://hdl.handle.net/123456789/148401
dc.languagefr
dc.rightsLimited Access
dc.sourceCIPEA Bulletin;34
dc.subjectworking animals
dc.subjectfeed standards
dc.subjectcereals
dc.subjectcrop residues
dc.subjectnutritive value
dc.subjectchemical analysis
dc.subjectmethods
dc.subjectfeed analysis
dc.subjectdigestibility
dc.subjectlivestock management
dc.titleEvaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)