Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems

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dc.creatorBlümmel, Michael
dc.creatorWamatu, Jane
dc.creatorRischkowsky, Barbara A.
dc.creatorMoyo, Siboniso
dc.date2016-04-18
dc.date2016-04-19T18:07:41Z
dc.date2016-04-19T18:07:41Z
dc.date.accessioned2026-06-27T17:11:48Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72961
dc.identifier.urihttp://hdl.handle.net/123456789/145069
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceBlummel, M., Wamatu, J., Rischkowsky, B. and Moyo, S. 2016. Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems. Presented at the International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands, Marrakesh, Morocco, 18-20 April 2016. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectforage
dc.titleOpportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
dc.typePresentation

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