Tensile properties of alginate-acerola films as affected by cellulose whiskers.

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dc.contributorKelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; Márcia Regina de Moura, USP; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
dc.creatorMIRANDA, K. W. E.
dc.creatorROSA, M. de F.
dc.creatorNASCIMENTO, D. M.
dc.creatorMOURA, M. R. de
dc.creatorAZEREDO, H. M. C. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-08-11
dc.date2010
dc.date2017-05-09T11:11:11Z
dc.date.accessioned2026-06-30T23:02:55Z
dc.format1 CD-ROM.
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/859746
dc.identifier.urihttp://hdl.handle.net/123456789/372832
dc.languageeng
dc.rightsopenAccess
dc.subjectCellulose whiskers
dc.subjectAlginate-acerola
dc.titleTensile properties of alginate-acerola films as affected by cellulose whiskers.
dc.typeResumo em anais e proceedings

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