Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries

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dc.creatorRuben, Ruerd
dc.creatorGrace, Delia
dc.creatorLundy, Mark M.
dc.date2020-08
dc.date2020-07-03T17:10:27Z
dc.date2020-07-03T17:10:27Z
dc.date.accessioned2026-06-27T16:58:14Z
dc.descriptionFood systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108685
dc.identifier.urihttp://hdl.handle.net/123456789/138387
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.134401
dc.relationhttps://doi.org/10.2499/p15738coll2.134442
dc.rightsOpen Access
dc.sourceRuben, R,; Grace, D.; Lundy, M. (2020) Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries. Strategic Brief. Washington (USA): IFPRI. 4 p. https://hdl.handle.net/10568/108685
dc.subjectinvestigacion
dc.subjectalimentacion
dc.subjecthealth foods
dc.subjectinocuidad alimentaria
dc.subjecthealthy diets
dc.subjectvegetables
dc.subjectresearch
dc.subjectfresh products
dc.subjectfood safety
dc.subjectnutrition
dc.subjectdeveloping countries
dc.subjectfeeding
dc.subjectfood consumption
dc.subjectfood prices
dc.subjectdiet
dc.subjectfood systems
dc.subjectfeeding preferences
dc.titleSupporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)