Impact of Corn Based Ethanol Production on the U.S. High Fructose Corn Syrup (HFCS) and Sugar Markets

Vista sencilla de ítem
dc.creatorMarzoughi, Hassan
dc.creatorKennedy, P. Lynn
dc.creatorHilbun, Brian M.
dc.date2017-04-01T19:30:46Z
dc.date.accessioned2026-07-09T02:48:50Z
dc.descriptionThe objective of this paper is to determine the impact of ethanol production on the sweetener market in the U.S. It was found that ethanol production has increased corn demand and prices, and therefore, may have a negative impact on HFCS production and increase the demand for sugar.
dc.identifierdoi:10.22004/ag.econ.6792
dc.identifierhttps://ageconsearch.umn.edu/record/6792/files/sp08ma07.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6792
dc.identifier.urihttp://hdl.handle.net/123456789/520528
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6792
dc.titleImpact of Corn Based Ethanol Production on the U.S. High Fructose Corn Syrup (HFCS) and Sugar Markets
dc.typeText

Archivos

Colecciones

University of Minnesota