Diferenciación entre variedades de cacao con base a su susceptibilidad a la infección con Ceratostomella fimbriata (E. and H.) Elliot, en el Ecuador

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dc.creatorDesrosiers, Russell
dc.date2025-09-03T17:50:19Z
dc.date2025-09-03T17:50:19Z
dc.date1956-07-01
dc.date.accessioned2026-06-09T02:21:29Z
dc.descriptionIndications of a strong relationship between susceptibility to Ceratostomella disease of cacao and the Criollo variety of cacao is suggested from observations of the relative susceptibility of Criollo, Forastero and Trinitario cacao at the Tropical Experiment Station in Ecuador. In an area planted to a collection of cacao varieties, 54 percentage of the plants displaying a predominance of Criollo characteristics were infected or had died of the disease whereas only 2.5 percentage of other types were infected and none dead. It is suggested that large plantings of Criollo cacao are likely to suffer severely from this disease whereas, in plantings of Trinitario cacao, which combines germ plasm of Criollo and Forastero, only those segregates having a predominance of Criollo germ plasm are likely to be susceptible.
dc.format5
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13967
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/6324
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba Vol. 6, no. 3
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectVariante||variants||variante||variant
dc.subjectCeratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata
dc.subjectEnfermedad fungosa||fungal diseases||doença fúngica||maladie fongique
dc.subjectVariación genética||genetic variation||variação genética||variation génétique
dc.subjectClon||clones||clone||clone
dc.subjectResistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies
dc.subjectEcuador||Ecuador||Equador||Équateur
dc.subjectSede Central
dc.titleDiferenciación entre variedades de cacao con base a su susceptibilidad a la infección con Ceratostomella fimbriata (E. and H.) Elliot, en el Ecuador
dc.typeArtículo

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